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Vermont Maple Seasoning

Vermont Maple Seasoning
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Name: Vermont Maple Seasoning
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The subtle sweetness of maple sugar and the spiciness of black pepper combine to make an extraordinary seasoning for meat, seafood, vegetables (even brussel sprouts!), eggs, salads and dressings.  
NUTRITION FACTS: Serving Size: 1/2 teasp (2g); Servings per Container: 71; Amount per Serving: Calories 5; Total Fat: 0g; Cholesterol: 0mg; Sodium: 210mg (9%DV); Protein:0g; Total Carbohydrates: 1g (0%DV); Sugars: 1g; Percent daily values (DV) are based on a 2000 calorie diet.

INGREDIENTS: Natural Cane Sugar, Sea Salt, Black Pepper, Maple Sugar, Rice Flour (anti-caking), Natural Flavor, Lemon Crystals.


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Fox Meadow Farm Recipe Tip:
Toss Vermont Maple & Pepper Seasoning and 2 Tbs. oil with onions, cubed squash, parsnips or other root vegetables. Place on a sheet pan.  Cover and roast in the oven at 375 degrees for 40 minutes.  Uncover and roast an additional 30 minutes.