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Three Peppercorn Dijon Mustard

Three Peppercorn Dijon Mustard
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Name: Three Peppercorn Dijon Mustard
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This pepper flavor in this mustard is very assertive. It is perfect with pate', ham, sausage and most other meats. One of our most versatile mustards, it's ideal whenever Dijon mustard is called for in a recipe. (Net Wt. 8 oz.)

NUTRITION FACTS: Serving Size: 1 teasp (5g); Servings per Container: 45; Amount per Serving: Calories: 25; Total Fat: 1.5g (2%DV); Sodium: 40mg (2%DV); Total Carb: 2g (1%DV). Percent daily values (DV) are based on a 2000 calorie diet.

INGREDIENTS: Mustard Seed, Vinegar, Salt, Black Pepper, Green Pepper, Red Pepper, Lemon.


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Fox Meadow Farm Recipe Tip:
Preheat oven to 450?F.  Coat 1 boneless pork loin (about 3 lbs.) with 2 Tbs. Three Peppercorn Dijon Mustard mixed with 3 Tbs. minced fresh parley and 1 Tbs. each minced fresh thyme, rosemary, garlic and olive oil.  Place in roasting pan and roast for 10 minutes.  Reduce temperature to 250?F and roast 1 hour more, or until inserted meat thermometer reads 160?F.  Cover loosely with foil and let rest 15 minutes.