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Roasted Garlic Dijon Mustard

Roasted Garlic Dijon Mustard
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Name: Roasted Garlic Dijon Mustard
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Roasting garlic makes it mellow, which is perfect for our refined garlic mustard. It's ideal for coating steaks, chops, chicken and roasts before cooking. Especially well suited for roasting lamb. (Net Wt. 8 oz.)

NUTRITION FACTS: Serving Size: teasp (5g); Servings per Container: 45; Amount per Serving: Calories: 5; Total Fat: 0g; Sodium: 70mg (3%DV); Cholesterol: 0mg; Total Carb: 0g; Protein: 0g. Percent daily values (DV) are based on a 2000 calorie diet.

INGREDIENTS: Mustard Seed, Roasted Garlic, Cider Vinegar, White Wine, Sugar, Salt, Spices.


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Fox Meadow Farm Recipe Tip:
Toss our Roasted Garlic Dijon Mustard with potato wedges before roasting them.
The trick to making roasted potatoes crispy and brown: use a fork to "rough up" the potato surface before seasoning and baking.