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Horseradish Jam

Horseradish Jam
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Name: Horseradish Jam
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This jam is great for horseradish lovers and goes with everything from beef, pork and chicken, to shrimp (cocktail or even stir fry), to a nice Brie or Camembert cheese. Great for the holidays or any special dinner. (Net Wt. 8 oz.)

NUTRITION FACTS: Serving Size: 1 teasp (5g); Servings per Container: 45; Amount per Serving: Calories: 10; Total Fat: 0g; Sodium: 10mg (<1%DV); Cholesterol: 0mg; Total Carb: 2g (1%DV); Protein: 0g. Percent daily values (DV) are based on a 2000 calorie diet.

INGREDIENTS: Sugar, Horseradish, Carrots, Vinegar, Pectin, Cabbage Concentrate, Spices, Lemon.


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Fox Meadow Farm Recipe Tip:
Our Horseradish Jam is a great complement to pork or venison tenderloin.  Let meat marinate in mixture of water, soy sauce, brown sugar, salt and pepper at least 3 hours or overnight in fridge.  Wrap entire tenderloin with bacon strips.  Place on a slotted bake pan with a drip pan and cook for 30-45 minutes for medium rare (25-30 for rare).  Baste with leftover marinade throughout cooking time.  Slice into 1/2" pieces.  Dip each delicious piece in our Horseradish Jam.