The Seasoned Salt & Pepper is used as an all purpose seasoning for meat, seafood, vegetables (even brussel sprouts!), eggs, salads and dressings. In general use it instead of plain salt and pepper to add a more complex flavor to your food. The Seasoned Salt & Pepper is fine grained to be used at the table. Glaze cooked vegetables in butter with some sugar or honey and sprinkle with Seasoned Salt & Pepper to taste.
NUTRITION FACTS: Serving Size: 1/2 teasp (2g); Servings per Container: 100; Amount per Serving: Calories 0; Total Fat: 0g; Cholesterol: 0mg; Sodium: 570mg (24%DV); Protein:0g; Total Carbohydrates: 0g; Sugars: 0g; Percent daily values (DV) are based on a 2000 calorie diet.
INGREDIENTS: Sea Salt, Black Pepper, Herbs and Spices, Rice Flour (anti-caking), Granulated Onion, Lemon Crystals.
NET WEIGHT: 7 ounces (200g)