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Our dessert and baking sugars can be used in so many ways: sprinkled on cakes, muffins, cookies, pancakes (kids love it), fruit, cereal, oatmeal, custards, tarts or anything needing a little flavored sweetness. They're also a great way to flavor coffee, tea, meringues and whipped cream or to use as a glaze for roasted pecans, walnuts, etc. The Natural Maple Sugar, Natural Vanilla, Cinnamon and Cinnamon Apple all would be wonderful toppings for a nice hearty french toast.
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